Traditional Lemon Curd Made With Butter And Lemon Juice
Grant's Scotland
0637793016910

May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Fatty - Fatty Acids: Organic compounds - Saturated, polyunsaturated and unsaturated.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polyglycerol - A byproduct of soap manufacture (normally uses animal fat).
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Sugar, fruit pectin, eggs, modified starch, unsalted butter (milk), lemon juice, citric acid, polyglycerol esters of fatty acids, lemon oil.

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (20 g (1 Tbsp))
Serving Size 20 g (1 Tbsp)
Energy 1255 (kj) 251 (kj)
Fat 5 (g) 1 (g)
Cholesterol 50 (mg) 10 (mg)
Carbohydrates 60 (g) 12 (g)
Sugars 45 (g) 9 (g)
Proteins 0 (g) 0 (g)
Salt 0.318 (g) 0.064 (g)
Sodium 0.125 (g) 0.025 (g)
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