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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: enriched flour (wpeat flour, malted barley flour, niacin, red ced iron, thiamine mononitrate, riboflavin, fo c acid), water, whole wheat flour, contains less than 2% of ascorbic acid, enzymes, cultured wheat starch blend (cultured wheat sta arch, wheat flour, citric acid), salt, vinegar, yeast, contains: wheat, anufactured for panera bread, st, louis, mo 63127 20 019 panera bread, all rights reserved, www,paneraathom
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) |
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Vitamins: Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Iron
Ingredients
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Countries: Bermuda
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Keywords: Bread, Panera
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