May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Resinous - Glazing Agent - Glaze that comes from the hardened resinous material secreted by the lac insect.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Candy - Some candies include wheat-based ingredients.

Ingredients: Sugar, colored candy pieces (sugar, partially defatted peanuts, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, corn syrup, dextrose, color [yellow 5 lake, red 40 lake, yellow 6 lake, blue 1 lake], salt, resinous glaze, soy lec

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (1 COOKIE))
Serving Size 43 g (1 COOKIE)
Energy 1849 (kj) 795 (kj)
Fat 18.6 (g) 8 (g)
Saturated Fat 16.28 (g) 7 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 23 (mg) 9.89 (mg)
Carbohydrates 62.79 (g) 27 (g)
Sugars 34.88 (g) 15 (g)
Fiber 2.3 (g) 0.989 (g)
Proteins 4.65 (g) 2 (g)
Salt 1.064 (g) 0.458 (g)
Sodium 0.426 (g) 0.183 (g)
Vitamin A 69.9 (IU) 30.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.67 (mg) 0.718 (mg)
Nova Group 4 1.72
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