May not be Gluten Free
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Flagged Ingredients
Ingredients: Whole grain rye flour, water, salt, yeast and caraway.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (13 g (13 g)) |
|---|---|---|
| Serving Size | 13 g (13 g) | |
| Energy | 1289 (kj) | 168 (kj) |
| Fat | 0 (g) | 0 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 76.92 (g) | 10 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 23.1 (g) | 3 (g) |
| Proteins | 7.69 (g) | 1 (g) |
| Salt | 1.562 (g) | 0.203 (g) |
| Sodium | 0.615 (g) | 0.08 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.77 (mg) | 0.36 (mg) |
Brands: Finn Crisp
Countries: United States
Keywords: Caraway, Crisp, Crispbread, Finn, Rye, Sourdough, Thin, With
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