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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Possibly Vegan
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Possibly Vegetarian
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Ingredients: farine d'épeautre T65* (100%), eau. *Ingrédients issus de l'agriculture biologique. du gluten. Peut contenir des traces de sésame et de mol onsommer de préférence avant fin : voir dessous de la boît A conserver dans un endroit frais et sec.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | |
|---|---|---|
| Energy | 1582 (kj) | |
| Fat | 1.3 (g) | |
| Saturated Fat | 0.4 (g) | |
| Carbohydrates | 78 (g) | |
| Sugars | 1.1 (g) | |
| Fiber | 3.7 (g) | |
| Proteins | 11.8 (g) | |
| Salt | 0.01 (g) | |
| Sodium | 0.004 (g) | |
| Nova Group | 1 | 1 |
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Brands: Paul Heumann
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Countries: France
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Keywords: Ajoute, Azyme, Bio, Epeautre, Europeen, Farine, Grasse, Heumann, La, Matiere, Pain, Paul, San, Sel, Sucre
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