May not be Vegan
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Possibly Vegetarian
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Possibly Gluten Free
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Ingredients: DONUTS FRAISE Pâte 562:farine de hié(gfuten de blé), eau, hui le de tournesol, sucre, levure, préparation pour pâte(éwEsifiants :nano et digiycérides gras, stéaroyl- 2—1actylate de sodium« protéines bié(gjuten), épaississant:gormae de guar, poudre de lait, agents de traitement de la farine:acide ascorbique, L—cystéine), sel, sirop de sucre inverti. Fourrage parfum fraise 23Z.purée de fraise 3SZ, sirop de glucose-fructosee saccharose, eau, anidon Dodi fié de mais, géi if iant -pectine correcteur d'acidité:acide citriques coiorant :.ius concentré de carrctte canservateur :sarbate de potassiutâ. arones naturels. Litcar IZZ:giacage rose par fut* fraise(sucre, hui le et graisse végétaie non hygrogénée de paine. pal'*iste et noix émulsifiant:técithine de soja, cc!orant -oxyde de fer, arôme, arôme naturel, colorant :caymins). Hui te de friture gt:hui le de paime non hydrogénée. LAIT, SOJA : Ua\eurs nutrtionnet les pour 1, Acides Dont Fibres(g)2. 3, Set (g)Û. 77.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | |
---|---|---|
Energy | 1678 (kj) | |
Fat | 18 (g) | |
Saturated Fat | 9.1 (g) | |
Carbohydrates | 52 (g) | |
Sugars | 21 (g) | |
Fiber | 2.3 (g) | |
Proteins | 6.1 (g) | |
Salt | 0.77 (g) | |
Sodium | 0.303 (g) |
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