May not be Gluten Free
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Flagged Ingredients
Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.9 ONZ (25 g)) |
---|---|---|
Serving Size | 0.9 ONZ (25 g) | |
Energy | 1172 (kj) | 293 (kj) |
Fat | 2 (g) | 0.5 (g) |
Saturated Fat | 0 (g) | 0 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 0 (mg) | 0 (mg) |
Carbohydrates | 52 (g) | 13 (g) |
Sugars | 8 (g) | 2 (g) |
Fiber | 0 (g) | 0 (g) |
Proteins | 8 (g) | 2 (g) |
Salt | 1350 (mg) | 338 (mg) |
Sodium | 0.54 (g) | 0.135 (g) |
Calcium | 0 (mg) | 0 (mg) |
Iron | 3.2 (mg) | 0.8 (mg) |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Monounsaturated Fat | 0 (g) | 0 (g) |
Nova Group | 4 | 4 |
Polyunsaturated Fat | 0 (g) | 0 (g) |
Potassium | 0 (mg) | 0 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate
Minerals: Iron
Countries: United States
Keywords: And, Beverage, Bread, Cereal, Food, Plant Based, Potatoe, White
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