May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (0.9 ONZ (25 g))
Serving Size 0.9 ONZ (25 g)
Energy 1172 (kj) 293 (kj)
Fat 2 (g) 0.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 52 (g) 13 (g)
Sugars 8 (g) 2 (g)
Fiber 0 (g) 0 (g)
Proteins 8 (g) 2 (g)
Salt 1350 (mg) 338 (mg)
Sodium 0.54 (g) 0.135 (g)
Calcium 0 (mg) 0 (mg)
Iron 3.2 (mg) 0.8 (mg)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Monounsaturated Fat 0 (g) 0 (g)
Nova Group 4 4
Polyunsaturated Fat 0 (g) 0 (g)
Potassium 0 (mg) 0 (mg)
  • Countries: United States

  • Keywords: And, Beverage, Bread, Cereal, Food, Plant Based, Potatoe, White

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