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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water. Sunflower Seeds (7%), Brown Linseed (4.0%), Wheat Gluten, Oats, Rye Flour, Pumpkin Seed (2.0%), Yeast. Fermented Wheat Flour (Wheat Flour, Malted Wheat Flour, Water, Starter Culture), Wheat Bran, Salt, Sugar, Caramelised Sugar, Poppy Seed (0.5%), Quinoa (0.5%). Flour Treatment Agent: Ascorbic Acid.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (50g) |
|---|---|---|
| Serving Size | 50g | |
| Fruits Vegetables Legumes Estimate From Ingredients | 2 (pct) | 2 (pct) |
| Fruits Vegetables Nuts Estimate From Ingredients | 2 (pct) | 2 (pct) |
| Nova Group | 4 | 4 |
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Minerals: Calcium Carbonate, Iron
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Nutrition
Ingredients
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Brands: Sainsbury's Taste The Difference
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Countries: United Kingdom
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Keywords: Bread, Difference, Kingdom, Multiseed, Sainsbury, Taste, The, United, Vegetarian, White
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