May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Scone: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, shortening (palm, soybean and modified palm oil), pumpkin, egg, water, butter (cream, salt), leavening (sodium acid pyrophosphate, sodium

Allergens: Eggs, Gluten, Milk, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (2 SCONES))
Serving Size 43 g (2 SCONES)
Energy 1556 (kj) 669 (kj)
Fat 18.6 (g) 8 (g)
Saturated Fat 8.14 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 47 (mg) 20.2 (mg)
Carbohydrates 48.84 (g) 21 (g)
Sugars 25.58 (g) 11 (g)
Fiber 0 (g) 0 (g)
Proteins 4.65 (g) 2 (g)
Salt 0.945 (g) 0.406 (g)
Sodium 0.372 (g) 0.16 (g)
Vitamin A 523.2 (IU) 225 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 20.2 (mg)
Iron 1.67 (mg) 0.718 (mg)
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