May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Confectioner - Glazing Agent - Most likely a resin secreted by the lac bug.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Lactose - Milk sugar. A type of sugar only found in animal milk.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Yogurt base: cultured grade a nonfat milk, granulated sugar, food starch, cream, kosher gelatin, nonfat dry milk, natural vanilla flavor wonf, live active cultures. mini gems: milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, lactose, soy lecithin, salt, vanillin (an artificial flavor)], sugar, corn syrup, gum arabic, artificial coloring (includes red 40 lake, yellow 6 lake, yellow 6, yellow 5 lake, blue 2 lake, blue 1 lake), confectioner's glaze.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (113 g (113 g))
Serving Size 113 g (113 g)
Energy 444 (kj) 502 (kj)
Fat 2.21 (g) 2.5 (g)
Saturated Fat 1.33 (g) 1.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 4 (mg) 4.52 (mg)
Carbohydrates 18.58 (g) 21 (g)
Sugars 15.93 (g) 18 (g)
Fiber 0.9 (g) 1.02 (g)
Proteins 3.54 (g) 4 (g)
Salt 0.112 (g) 0.126 (g)
Sodium 0.044 (g) 0.05 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 1.1 (mg) 1.24 (mg)
Calcium 88 (mg) 99.4 (mg)
Iron 0 (mg) 0 (mg)
Potassium 150 (mg) 170 (mg)
  • Brands: Alpina

  • Countries: United States

  • Keywords: All Star, Alpina, Chocolate, Fat, Gem, Low, Mini, Vanilla, Yogurt

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