May not be Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched lasagna pasta (semolina wheat flour [enriched with niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid], water, egg), mozzarella cheese (pasteurized milk, salt, enzymes, cheese cultures), milk (whole milk, vitamin d added)
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (230 g (1 cup)) |
|---|---|---|
| Serving Size | 230 g (1 cup) | |
| Energy | 728 (kj) | 1670 (kj) |
| Fat | 7.83 (g) | 18 (g) |
| Saturated Fat | 4.35 (g) | 10 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 28 (mg) | 64.4 (mg) |
| Carbohydrates | 18.26 (g) | 42 (g) |
| Sugars | 2.17 (g) | 4.99 (g) |
| Fiber | 1.7 (g) | 3.91 (g) |
| Proteins | 6.96 (g) | 16 (g) |
| Salt | 0.927 (g) | 2.13 (g) |
| Sodium | 0.365 (g) | 0.84 (g) |
| Vitamin A | 130.5 (IU) | 300 (IU) |
| Vitamin C | 28.7 (mg) | 66 (mg) |
| Calcium | 130 (mg) | 299 (mg) |
| Iron | 0.47 (mg) | 1.08 (mg) |
Vitamins: Folic Acid, Riboflavin, Thiamin Mononitrate
Brands: Marcela Valladolid
Countries: United States
Keywords: Corn, Lasagna, Marcela, Poblano, Valladolid
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