May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Enriched lasagna pasta (semolina wheat flour [enriched with niacin, ferrous sulfate {iron}, thiamin mononitrate, riboflavin, folic acid], water, egg), mozzarella cheese (pasteurized milk, salt, enzymes, cheese cultures), milk (whole milk, vitamin d added)

Allergens: Eggs, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (230 g (1 cup))
Serving Size 230 g (1 cup)
Energy 728 (kj) 1670 (kj)
Fat 7.83 (g) 18 (g)
Saturated Fat 4.35 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 28 (mg) 64.4 (mg)
Carbohydrates 18.26 (g) 42 (g)
Sugars 2.17 (g) 4.99 (g)
Fiber 1.7 (g) 3.91 (g)
Proteins 6.96 (g) 16 (g)
Salt 0.927 (g) 2.13 (g)
Sodium 0.365 (g) 0.84 (g)
Vitamin A 130.5 (IU) 300 (IU)
Vitamin C 28.7 (mg) 66 (mg)
Calcium 130 (mg) 299 (mg)
Iron 0.47 (mg) 1.08 (mg)
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