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May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Water, sugar, salt, soybeans, modified corn starch, brown sugar, wheat flour, contains less than 2% of caramel color, natural flavor shitake type, and sodium benzoate add as a preservative
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (18 g (1 Tbsp)) |
|---|---|---|
| Serving Size | 18 g (1 Tbsp) | |
| Energy | 582 (kj) | 105 (kj) |
| Fat | 0 (g) | 0 (g) |
| Carbohydrates | 33.33 (g) | 6 (g) |
| Sugars | 27.78 (g) | 5 (g) |
| Proteins | 0 (g) | 0 (g) |
| Salt | 10.16 (g) | 1.83 (g) |
| Sodium | 4 (g) | 0.72 (g) |
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Brands: Lee Kum Kee, Lee Kum Kee Usa Foods Inc
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Countries: United States
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Keywords: Food, Inc, Kee, Kum, Lee, Mushroom, Sauce, Stir Fry, Usa, Vegetarian
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