May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Probably Vegetarian

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Ingredients: Non fat greek yogurt (cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan gum, locust bean gum), canola oil, parmesan cheese (part skim milk, culture, salt, enzymes), sugar, romano cheese (milk, culture, salt, enzymes),

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15 g (1 Tbsp))
Serving Size 15 g (1 Tbsp)
Energy 975 (kj) 146 (kj)
Fat 16.67 (g) 2.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 33 (mg) 4.95 (mg)
Carbohydrates 13.33 (g) 2 (g)
Sugars 6.67 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 6.67 (g) 1 (g)
Salt 1.862 (g) 0.279 (g)
Sodium 0.733 (g) 0.11 (g)
Vitamin A 200.1 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 267 (mg) 40.1 (mg)
Iron 0 (mg) 0 (mg)
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