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May not be Gluten Free
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- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, less than 2% of yeast, salt, wheat gluten, oat fiber, sugar, dough conditioner (distilled monoglycerides, calcium salts, guar gum, wheat starch, sodium metabisuflate, ascorbic acid), vinegar.
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (2.4 ONZ (68 g)) |
|---|---|---|
| Serving Size | 2.4 ONZ (68 g) | |
| Energy | 983 (kj) | 668 (kj) |
| Fat | 3.68 (g) | 2.5 (g) |
| Saturated Fat | 0 (g) | 0 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 41.18 (g) | 28 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 2.9 (g) | 1.97 (g) |
| Proteins | 8.82 (g) | 6 (g) |
| Salt | 1030 (mg) | 700 (mg) |
| Sodium | 0.412 (g) | 0.28 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 3.5 (mg) | 2.38 (mg) |
| Calcium | 147 (mg) | 100 (mg) |
| Iron | 2.12 (mg) | 1.44 (mg) |
| Polyunsaturated Fat | 2.21 (g) | 1.5 (g) |
| Nova Group | 4 | 4 |
| Monounsaturated Fat | 0.74 (g) | 0.503 (g) |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
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Vitamins: Folic Acid, L Ascorbic Acid, Niacin, Riboflavin, Thiamin Mononitrate
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Minerals: Calcium Salts, Reduced Iron
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Countries: United States
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Keywords: And, Beverage, Bread, Cereal, Flatbread, Food, Kangaroo, Plant Based, Potatoe, Traditional, White
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