May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegan

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Probably Vegetarian

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Ingredients: Crust (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, yeast, bread crumbs [enriched bleached wheat flour {enriched with niacin, reduced iron, thiamine mononitra

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (136 g (0.1 PIZZA))
Serving Size 136 g (0.1 PIZZA)
Energy 983 (kj) 1340 (kj)
Fat 11.03 (g) 15 (g)
Saturated Fat 5.88 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 26 (mg) 35.4 (mg)
Carbohydrates 26.47 (g) 36 (g)
Sugars 3.68 (g) 5 (g)
Fiber 1.5 (g) 2.04 (g)
Proteins 10.29 (g) 14 (g)
Salt 1.588 (g) 2.16 (g)
Sodium 0.625 (g) 0.85 (g)
Vitamin A 110.4 (IU) 150 (IU)
Vitamin C 4.4 (mg) 5.98 (mg)
Calcium 221 (mg) 301 (mg)
Iron 1.99 (mg) 2.71 (mg)
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