May not be Vegan

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    Flagged Ingredients

  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Sorbitan - From stearic acid. Stearic acid is found in both vegetable and animal fats.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Monostearate - Manufactured by reacting stearic acid with sorbitol to yield a mixture of esters.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Cake: [eggs, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cocoa (processed with alkali), corn syrup, sugar, dextrose, corn starch, glycerin, milk powder, baking powd

Nutrition Label As sold for 100 g / 100 ml As sold per serving (87 g (0.16 SLICE))
Serving Size 87 g (0.16 SLICE)
Energy 1540 (kj) 1340 (kj)
Fat 14.94 (g) 13 (g)
Saturated Fat 6.9 (g) 6 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 52 (mg) 45.2 (mg)
Carbohydrates 57.47 (g) 50 (g)
Sugars 36.78 (g) 32 (g)
Fiber 1.2 (g) 1.04 (g)
Proteins 3.45 (g) 3 (g)
Salt 0.409 (g) 0.356 (g)
Sodium 0.161 (g) 0.14 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 23 (mg) 20 (mg)
Iron 1.66 (mg) 1.44 (mg)
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