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Possibly Vegan
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- Disodium - Flavor Enhancer - Often made from animals.
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Possibly Vegetarian
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- Disodium - Flavor Enhancer - Often made from animals.
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May not be Gluten Free
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- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Soba - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Noodle - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
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Ingredients: [YAKI-SOBA NOODLE] Wheat Flour, Water, Corn Oil, Salt, Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, FD&C Yellow No. 5 [SAUCE BASE] Sugar, Salt, Maltodextrin, Spices, Monosodium Glutamate, Onion Powder, Hydrolyzed Protein (Corn, Wheat, Soybean), Powdered Soy Sauce (Modified Starch (Potato, Tapioca), Soybean, Wheat), Garlic Powder, Hydrogenated Starch Hydrolysates (Corn, Tapioca), Rice Bran Oil, Kelp Extract, Disodium Inosinate, Disodium Guanylate, Potassium Chloride
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (161g) |
|---|---|---|
| Serving Size | 161g | |
| Energy | 728 (kj) | 1172 (kj) |
| Fat | 1.86 (g) | 3 (g) |
| Saturated Fat | 0.311 (g) | 0.5 (g) |
| Carbohydrates | 34.8 (g) | 56 (g) |
| Sugars | 2.48 (g) | 4 (g) |
| Fiber | 1.24 (g) | 2 (g) |
| Proteins | 4.97 (g) | 8 (g) |
| Salt | 3200.4 (mg) | 5147.015 (mg) |
| Sodium | 0.783 (g) | 1.26 (g) |
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Brands: Maruchan
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Countries: United States
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Keywords: Curry, Maruchan, Yaki Soba, Yakisoba
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