Ingredients: Beef and pork, pasteurized process cheddar cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, rennet, casein, sodium hexametaphosphate, vegetable color [annatto and paprika extract blend, enzymes, potassium sorbate, natamycin), salt,
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
|Nutrition Label||As sold for 100 g / 100 ml||As sold per serving (56 g (2 ONZ))|
|Serving Size||56 g (2 ONZ)|
|Energy||1494 (kj)||837 (kj)|
|Fat||30.36 (g)||17 (g)|
|Saturated Fat||12.5 (g)||7 (g)|
|Cholesterol||80 (mg)||44.8 (mg)|
|Carbohydrates||1.79 (g)||1 (g)|
|Proteins||17.86 (g)||10 (g)|
|Salt||3.266 (g)||1.83 (g)|
|Sodium||1.286 (g)||0.72 (g)|
|Iron||1.93 (mg)||1.08 (mg)|
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