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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
Create an account to set your diet and customize ingredients you want to avoid.
- Chicken - Not a vegan food if a byproduct of an animal.
- Meat - Not vegan if originating from any animal.
- Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
- Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Riboflavin - May contain milk.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
- Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
Flagged Ingredients
May not be Vegetarian
Create an account to set your diet and customize ingredients you want to avoid.
- Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
- Meat - Meat is not a vegetarian option as it is derived from an animal.
- Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
- Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
- Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
Flagged Ingredients
May not be Gluten Free
Create an account to set your diet and customize ingredients you want to avoid.
- Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
- Starch - If found on a meat or poultry product could be from any grain, including wheat.
- Meat - Many imitation or processed meats include wheat-based ingredients.
- Gluten - Gluten is a general name for the proteins found in different forms of wheat.
Flagged Ingredients
Ingredients: Chicken breast with rib meat (containing up to 18% of a solution of water, potato starch, sugar, sea salt, potassium chloride, yeast extract, salt, sodium carbonate, chicken broth, maltodextrin, dextrose, natural flavors, spices, chicken fat, corn syrup solids, citric acid, hydrolyzed corn gluten, concentrated lemon juice), pasteurized process swiss amd american cheese (swiss cheese [cultured milk and skim milk, salt, enzymes], american cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), ham- water and smoke flavoring added (cured with water, dextrose, contains 2% or less of: salt, brown sugar, sodium phosphate, sodium erythorbate, smoke flavoring, sodium nitrite), water, modified food starch, contains 2% or less of: salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, yeast extract, spices, soybean oil, extractives of celery seed, sugar, yeast, natural flavors, sodium alginate. prebrowned in vegetable oil.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (140 g (140 g)) |
|---|---|---|
| Serving Size | 140 g (140 g) | |
| Energy | 808 (kj) | 1130 (kj) |
| Fat | 9.29 (g) | 13 (g) |
| Saturated Fat | 3.21 (g) | 4.49 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 46 (mg) | 64.4 (mg) |
| Carbohydrates | 11.43 (g) | 16 (g) |
| Sugars | 0.71 (g) | 0.994 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 15 (g) | 21 (g) |
| Salt | 1.488 (g) | 2.08 (g) |
| Sodium | 0.586 (g) | 0.82 (g) |
| Vitamin A | 42.9 (IU) | 60.1 (IU) |
| Vitamin C | 3.4 (mg) | 4.76 (mg) |
| Calcium | 107 (mg) | 150 (mg) |
| Iron | 1.29 (mg) | 1.81 (mg) |
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Vitamins: Folic Acid, Niacin, Riboflavin
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Brands: Advancepierre Foods Inc
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Countries: United States
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Keywords: Advancepierre, Barber, Bleu, Breaded, Breast, Chicken, Cordon, Food, Inc, Meat, Original, Raw, Rib, Stuffed, The, With
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