All Natural Whole Grain Bread, Oat Nut
Country Kitchen
0073402115207

Possibly Vegan

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    Flagged Ingredients

  • Lecithin - May contain egg yolks. Can also be directly obtained from animal fat or soy.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Unbleached wheat flour (enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), 100% whole wheat flour, water, oatmeal, rye meal, barley flakes, yeast, cane sugar, wheat gluten. contains 2% or less of each of the following:

Nutrition Label As sold for 100 g / 100 ml As sold per serving (43 g (1 SLICE))
Serving Size 43 g (1 SLICE)
Energy 1071 (kj) 461 (kj)
Fat 4.65 (g) 2 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46.51 (g) 20 (g)
Sugars 6.98 (g) 3 (g)
Fiber 4.6 (g) 1.98 (g)
Proteins 9.3 (g) 4 (g)
Salt 1.123 (g) 0.483 (g)
Sodium 0.449 (g) 0.193 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 3.35 (mg) 1.44 (mg)
Folates 74 (µg) 31.8 (µg)
Vitamin B1 523 (mg) 225 (mg)
Vitamin B2 237.209 (mg) 102 (mg)
Vitamin Pp 3.721 (mg) 1.6 (mg)
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