Possibly Vegan

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    Flagged Ingredients

  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bulgur - A cereal food often made with wheat-based ingredients.

Probably Vegetarian

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Ingredients: Sesame sticks (unbleached wheat flour [contains malted barley flour as an enzyme additives], soybean oil, sesame seeds, bulgur wheat, salt, beet power [color], turmeric [color]), peanuts (cooked in peanut oil, salt added), cashews (cooked in peanut oil, s

Nutrition Label As sold for 100 g / 100 ml As sold per serving (30 g (30 GRM))
Serving Size 30 g (30 GRM)
Energy 2372 (kj) 712 (kj)
Fat 46.67 (g) 14 (g)
Saturated Fat 83.33 (g) 25 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 30 (g) 9 (g)
Sugars 3.33 (g) 0.999 (g)
Fiber 6.7 (g) 2.01 (g)
Proteins 20 (g) 6 (g)
Salt 1.948 (g) 0.584 (g)
Sodium 0.767 (g) 0.23 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 133 (mg) 39.9 (mg)
Iron 2.4 (mg) 0.72 (mg)
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