May not be Vegan

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    Flagged Ingredients

  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Glycerol - Sweetener - Mostly from animal fats, unless otherwise stated.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Monooleate - Derived from animal or vegetable sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Polysorbate - Derivatives of fatty acids, which are commonly sourced from animals. In cosmetics, foods.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Chips - Some potato chip seasonings may contain malt vinegar or wheat starch.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.
  • Matzo - A type of flatbread that often contains wheat-based ingredients.

Ingredients: Ingredients: sugar, chocolate chips, cake meal (ground matzo made from passover wheat flour and water), cocoa powder, vegetable shortening (partially hydrogenated cottonseed oil), potato starch, salt, glycerol monooleate, polysorbate 60, natural and artificial flavors, sodium bicarbonate, sodium acid pyrophospgate, monocalcium phosphate.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (55 g (55 g))
Serving Size 55 g (55 g)
Energy 1749 (kj) 962 (kj)
Fat 14.55 (g) 8 (g)
Saturated Fat 6.36 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 4.95 (mg)
Carbohydrates 76.36 (g) 42 (g)
Sugars 56.36 (g) 31 (g)
Fiber 3.6 (g) 1.98 (g)
Proteins 3.64 (g) 2 (g)
Salt 0.508 (g) 0.279 (g)
Sodium 0.2 (g) 0.11 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 2.62 (mg) 1.44 (mg)
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