May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Tricalcium - A mineral salt found in rocks and bones. The tribasic form of calcium phosphate.
  • Riboflavin - May contain milk.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Animal - This product contains an animal derivative. May not be vegan friendly.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Monocalcium - A salt found in rocks and bones. Used as an anti-caking agent.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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    Flagged Ingredients

  • Animal - This product contains an animal derivative. May not be vegetarian friendly.
  • Lard - Fat from the abdomen of a pig that is rendered and clarified for use in cooking.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Wheat flour, sugar, animal shortening (contains one or more of the following: lard, hydrogenated lard, partially hydrogenated lard), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains less than 2% of each of the following: salt, partially hydrogenated soybean oil, fructose, food starch-modified, natural and artificial flavors, citric acid preservative, blue 2 lake, red 40 lake, wheat starch, niacin, reduced iron, bht preservative, tricalcium phosphate, tocopherol preservative, bha preservative, thiamine mononitrate, riboflavin, folic acid, silicon dioxide.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (40 g (0.25 cup))
Serving Size 40 g (0.25 cup)
Energy 1778 (kj) 711 (kj)
Fat 15 (g) 6 (g)
Saturated Fat 6.25 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 12 (mg) 4.8 (mg)
Carbohydrates 72.5 (g) 29 (g)
Sugars 30 (g) 12 (g)
Fiber 0 (g) 0 (g)
Proteins 5 (g) 2 (g)
Salt 2.223 (g) 0.889 (g)
Sodium 0.875 (g) 0.35 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 100 (mg) 40 (mg)
Iron 2.7 (mg) 1.08 (mg)
Folates 100 (µg) 40 (µg)
Vitamin B1 3 (mg) 1.2 (mg)
Vitamin B2 2.55 (mg) 1.02 (mg)
Vitamin Pp 3 (mg) 1.2 (mg)
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