May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Corn syrup, high fructose corn syrup, water, sugar, enriched bleached and unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), coconut (with sodium metabisulfite to preserve whiteness), eggs, soybean oil, contains 2% or less of each of the following: cocoa (processed with alkali), palm oil, dextrose, gelatin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, wheat gluten, egg yolks, corn starch, mono - and diglycerides, salt, datem, sodium stearoyl lactylate, polysorbate 60, soy lecithin, cellulose gum, lactic acid, sorbitan monostearate, artificial flavors, citric acid, xanthan gum, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, if orange, contains: fd&c yellow #5, fd&c red #40, if pink, contains: colored with vegetable juice, fd&c red # 40 aluminum lake, if green, contains: fd&c yellow #5 lake, fd&c blue #1 lake.

Allergens: Eggs, Gluten, Soybeans

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (2.1 ONZ (60 g))
Serving Size 2.1 ONZ (60 g)
Energy 1464 (kj) 878 (kj)
Fat 10 (g) 6 (g)
Saturated Fat 5.83 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 17 (mg) 10.2 (mg)
Carbohydrates 63.33 (g) 38 (g)
Sugars 36.67 (g) 22 (g)
Fiber 3.3 (g) 1.98 (g)
Proteins 3.33 (g) 2 (g)
Salt 957.5 (mg) 575 (mg)
Sodium 0.383 (g) 0.23 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.8 (mg) 1.08 (mg)
Polyunsaturated Fat 2.5 (g) 1.5 (g)
Nova Group 4 4
Monounsaturated Fat 1.67 (g) 1 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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