May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozarella cheese (pasteurized milk, cheese cultures, salt, enzymes), goat cheese (pasteurized cultured goat milk, salt, vegetarian enzyme), bread crumbs (wheat flour, sugar, yeast, salt), ro

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (118 g (0.5 cup))
Serving Size 118 g (0.5 cup)
Energy 1063 (kj) 1250 (kj)
Fat 6.78 (g) 8 (g)
Saturated Fat 3.81 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 55 (mg) 64.9 (mg)
Carbohydrates 35.59 (g) 42 (g)
Sugars 0 (g) 0 (g)
Fiber 0 (g) 0 (g)
Proteins 11.86 (g) 14 (g)
Salt 0.947 (g) 1.12 (g)
Sodium 0.379 (g) 0.447 (g)
Vitamin A 127.2 (IU) 150 (IU)
Vitamin C 1 (mg) 1.18 (mg)
Calcium 127 (mg) 150 (mg)
Iron 2.29 (mg) 2.7 (mg)
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