Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Unbleached enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough co

Nutrition Label As sold for 100 g / 100 ml As sold per serving (49 g (2 SLICES))
Serving Size 49 g (2 SLICES)
Energy 1109 (kj) 543 (kj)
Fat 3.06 (g) 1.5 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 53.06 (g) 26 (g)
Sugars 6.12 (g) 3 (g)
Fiber 2 (g) 0.98 (g)
Proteins 8.16 (g) 4 (g)
Salt 1.349 (g) 0.661 (g)
Sodium 0.531 (g) 0.26 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 41 (mg) 20.1 (mg)
Iron 2.94 (mg) 1.44 (mg)
Polyunsaturated Fat 2.04 (g) 1 (g)
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 459 (mg) 225 (mg)
Vitamin B2 277.551 (mg) 136 (mg)
Vitamin Pp 4.082 (mg) 2 (mg)
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