Possibly Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Probably Vegetarian

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Ingredients: Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, corn syrup, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (monoglyceri

Nutrition Label As sold for 100 g / 100 ml As sold per serving (26 g (1 SLICE))
Serving Size 26 g (1 SLICE)
Energy 1125 (kj) 292 (kj)
Fat 3.85 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 46.15 (g) 12 (g)
Sugars 3.85 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 7.69 (g) 2 (g)
Salt 1.27 (g) 0.33 (g)
Sodium 0.5 (g) 0.13 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 154 (mg) 40 (mg)
Iron 2.77 (mg) 0.72 (mg)
Polyunsaturated Fat 1.92 (g) 0.499 (g)
Monounsaturated Fat 0 (g) 0 (g)
Vitamin B1 577 (mg) 150 (mg)
Vitamin B2 392.308 (mg) 102 (mg)
Vitamin Pp 4.615 (mg) 1.2 (mg)
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