May not be Vegan
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May not be Gluten Free
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Ingredients: Cooked egg pasta 59% (Durum wheat pasta, contains Gluten; water; pasteurised egg) - Feta cheese 12%, Milk - Semi dried tomatoes, 7% - Red pepper purée - Sunflower oil - Tomato passata - Tomato paste - Spinach - Basil infused sunflower oil - Red wine vinegar - Parsley - Salt - Ground black pepper - Garlic purée - Sugar - Dried oregano - Lemon juice
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Traces: Wheat Gluten Milk Egg
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Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (190g) |
---|---|---|
Serving Size | 190g | |
Energy | 757 (kj) | 1440 (kj) |
Fat | 7 (g) | 13.3 (g) |
Saturated Fat | 2.9 (g) | 5.51 (g) |
Carbohydrates | 22.3 (g) | 42.4 (g) |
Sugars | 2.5 (g) | 4.75 (g) |
Fiber | 2.5 (g) | 4.75 (g) |
Proteins | 6 (g) | 11.4 (g) |
Salt | 0.68 (g) | 1.29 (g) |
Sodium | 0.272 (g) | 0.517 (g) |
Alcohol | 0 (g) | 0 (g) |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Nova Group | 3 | 3 |
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Nutrition
Ingredients
Brands: 's's
Countries: United Kingdom
Keywords: Cheese, Feta, Fresh, M, Pasta, Prepared Salad, Roasted, Salad, Slow, Tomato
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