May not be Vegan

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    Flagged Ingredients

  • Ferrous - Coloring - May be derived from animal source.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Probably Vegetarian

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Ingredients: Skim milk, water, sugar, enriched bleached wheat flour with added zinc (wheat flour, niacin, iron as ferrous sulfate, zinc oxide, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid added as a dough conditioner), eggs, high fructose corn s

Allergens: Eggs, Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (126 g (1 CAKE))
Serving Size 126 g (1 CAKE)
Energy 1029 (kj) 1300 (kj)
Fat 8.73 (g) 11 (g)
Saturated Fat 6.35 (g) 8 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 107 (mg) 135 (mg)
Carbohydrates 38.1 (g) 48 (g)
Sugars 25.4 (g) 32 (g)
Fiber 0.8 (g) 1.01 (g)
Proteins 4.76 (g) 6 (g)
Salt 0.523 (g) 0.659 (g)
Sodium 0.206 (g) 0.26 (g)
Vitamin A 47.7 (IU) 60.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 79 (mg) 99.5 (mg)
Iron 0.86 (mg) 1.08 (mg)
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