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The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Search, scan and discover food that's suitable for your diet.
May not be Vegan
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
- Milk - Not vegan if derived from an animal. Check the ingredients.
- Stearoyl - When animal-derived, a fat from cows, pigs, and sheep, etc. May also be of plant origin.
- Sucralose - Known as Splenda. Produced from cane sugar and tested on animals. May be filtered through bone char.
Flagged Ingredients
May not be Vegetarian
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- Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
Flagged Ingredients
Probably Gluten Free
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Ingredients: Water, cream, xylitol, cocoa (processed with alkali), modified cornstarch, contains less than 2% of gelatin, milk protein concentrate, salt, sodium stearoyl lactylate (for smooth texture), sucralose, acesulfame potassium.
Allergens: Milk
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (63 g (1 SNACK)) |
|---|---|---|
| Serving Size | 63 g (1 SNACK) | |
| Energy | 397 (kj) | 250 (kj) |
| Fat | 3.97 (g) | 2.5 (g) |
| Saturated Fat | 2.38 (g) | 1.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 16 (mg) | 10.1 (mg) |
| Carbohydrates | 9.52 (g) | 6 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 1.6 (g) | 1.01 (g) |
| Proteins | 3.17 (g) | 2 (g) |
| Salt | 0.445 (g) | 0.28 (g) |
| Sodium | 0.178 (g) | 0.112 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 32 (mg) | 20.2 (mg) |
| Iron | 1.14 (mg) | 0.718 (mg) |
| Nova Group | 4 | 4 |
| Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Fruits Vegetables Legumes Estimate From Ingredients | 0 (pct) | 0 (pct) |
| Energy Kcal_computed | 0 (g) | 0 (g) |
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Brands: Jell O
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Countries: United States
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Keywords: Chocolate, Dark, Decadence, Jell O, Mousse, Snack, Temptation
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