May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.
  • Animal - This product contains an animal derivative. May not be vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Animal - This product contains an animal derivative. May not be vegetarian friendly.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Ingredients: Organic pasta (organic durum wheat flour, water), organic lowfat milk, white cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic broccoli, organic cauliflower, grade aa butter (cream, salt), organic sweet

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (255 g (0.5 A BAG))
Serving Size 255 g (0.5 A BAG)
Energy 657 (kj) 1680 (kj)
Fat 6.67 (g) 17 (g)
Saturated Fat 3.92 (g) 10 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 22 (mg) 56.1 (mg)
Carbohydrates 17.25 (g) 44 (g)
Sugars 1.96 (g) 5 (g)
Fiber 1.2 (g) 3.06 (g)
Proteins 6.67 (g) 17 (g)
Salt 0.597 (g) 1.52 (g)
Sodium 0.239 (g) 0.609 (g)
Vitamin A 58.8 (IU) 150 (IU)
Vitamin C 7.1 (mg) 18.1 (mg)
Calcium 137 (mg) 349 (mg)
Iron 0.42 (mg) 1.07 (mg)
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