May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Glycerin - Often derived from animal fat but may also be plant based.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Glaze - A pure food glaze and natural glaze. Made with shellac from the lac bug. Also known as beetle juice.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Glycerin - Often derived from animal fat but may also be plant based.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Enriched flour (wheat, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream [milk]), brown sugar, pumpkin puree, palm shortening, glaze (powdered sugar, water), granulated sugar, invert sugar, glycerin, mo

Allergens: Gluten, Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (28 g (1 ONZ))
Serving Size 28 g (1 ONZ)
Energy 1795 (kj) 503 (kj)
Fat 21.43 (g) 6 (g)
Saturated Fat 12.5 (g) 3.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 36 (mg) 10.1 (mg)
Carbohydrates 57.14 (g) 16 (g)
Sugars 25 (g) 7 (g)
Fiber 3.6 (g) 1.01 (g)
Proteins 3.57 (g) 1 (g)
Salt 0.544 (g) 0.152 (g)
Sodium 0.214 (g) 0.06 (g)
Vitamin A 535.8 (IU) 150 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 71 (mg) 19.9 (mg)
Iron 1.29 (mg) 0.361 (mg)
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