Possibly Vegan
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Possibly Vegetarian
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May not be Gluten Free
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Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degerminated yellow corn meal, dextrose, sugar, partially hydrogenated soybean & cottonseed oils, salt, sodium acid pyrophosphate, baking soda, corn starch and monocalcium phosphate
Allergens: Gluten
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (40 g (0.25 cup)) |
|---|---|---|
| Serving Size | 40 g (0.25 cup) | |
| Energy | 1569 (kj) | 628 (kj) |
| Fat | 7.5 (g) | 3 (g) |
| Saturated Fat | 1.25 (g) | 0.5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 0 (mg) | 0 (mg) |
| Carbohydrates | 75 (g) | 30 (g) |
| Sugars | 20 (g) | 8 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 5 (g) | 2 (g) |
| Salt | 2.858 (g) | 1.14 (g) |
| Sodium | 1.125 (g) | 0.45 (g) |
| Vitamin A | 0 (IU) | 0 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 0 (mg) | 0 (mg) |
| Iron | 2.7 (mg) | 1.08 (mg) |
Vitamins: Folic Acid, Niacin, Riboflavin
Brands: Baker's Corner
Countries: United States
Keywords: Baker, Corner, Mix, Muffin
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