May not be Vegan
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May not be Gluten Free
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Ingredients: Crust: wheat flour, (wheat flour, enzyme), water, yeast, salt, cultured wheat starch, soybean oil, sugar, whey. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking). uncured pepperoni: no nitrites or nitrates added except for that naturally occurring in salt & celery powder. pork, beef, salt, contains less than 2% of: mustard, sugar, spice extractives of paprika (color), spice extractives, garlic powder, citric acid, lactic acid starter culture, celery powder. sauce: tomato puree (water, tomato paste), salt, sugar, spices, dehydrated garlic, citric acid, distilled vinegar, parmesan cheese: pasteurized milk, cheese culture, salt, enzymes, powdered cellulose (to prevent caking), spice.
Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.
Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (0.33 PIZZA (154 g)) |
---|---|---|
Serving Size | 0.33 PIZZA (154 g) | |
Energy | 1167 (kj) | 1800 (kj) |
Fat | 15.58 (g) | 24 (g) |
Saturated Fat | 7.14 (g) | 11 (g) |
Trans Fat | 0 (g) | 0 (g) |
Cholesterol | 39 (mg) | 60.1 (mg) |
Carbohydrates | 22.73 (g) | 35 (g) |
Sugars | 2.6 (g) | 4 (g) |
Fiber | 1.3 (g) | 2 (g) |
Proteins | 13.64 (g) | 21 (g) |
Salt | 2062.5 (mg) | 3180 (mg) |
Sodium | 0.825 (g) | 1.27 (g) |
Vitamin A | 97.5 (IU) | 150 (IU) |
Vitamin C | 0.8 (mg) | 1.23 (mg) |
Calcium | 195 (mg) | 300 (mg) |
Iron | 0.7 (mg) | 1.08 (mg) |
Nova Group | 4 | 4 |
Fruits Vegetables Nuts Estimate From Ingredients | 0 (pct) | 0 (pct) |
Brands: Green Mill Restaurant
Countries: United States
Keywords: And, Double, Green, Meal, Mill, Pepperoni, Pie, Pizza, Quiche, Restaurant, Uncured
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