May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Rennet - Extract usually obtained from a newly-born calf stomach. This can also be derived from synthetic sources or from bacteria and fungus.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

Probably Vegetarian

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Ingredients: Dough: soft wheat flour*, water, sunflower seed oil*, salt, yeast. topping: tomato sauce* (tomato passata*, water, extra virgin olive oil*, oregano*, salt), mozzarella cheese* (milk*, salt, microbial rennet), sliced tomato*, basil leaves*.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (138 g (0.333 PIZZA))
Serving Size 138 g (0.333 PIZZA)
Energy 787 (kj) 1090 (kj)
Fat 5.8 (g) 8 (g)
Saturated Fat 3.26 (g) 4.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 14 (mg) 19.3 (mg)
Carbohydrates 25.36 (g) 35 (g)
Sugars 1.45 (g) 2 (g)
Fiber 1.4 (g) 1.93 (g)
Proteins 7.97 (g) 11 (g)
Salt 0.958 (g) 1.32 (g)
Sodium 0.377 (g) 0.52 (g)
Vitamin A 162.9 (IU) 225 (IU)
Vitamin C 1.7 (mg) 2.35 (mg)
Calcium 72 (mg) 99.4 (mg)
Iron 1.3 (mg) 1.79 (mg)
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