May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Lysozyme - Enzyme - From eggs.
  • Egg - This product contains egg in one form or another. Not vegan friendly.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Butternut squash, brown sugar, butter (cream, salt), seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation), salt, spice.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (111 g (0.333 cup))
Serving Size 111 g (0.333 cup)
Energy 414 (kj) 460 (kj)
Fat 4.05 (g) 4.5 (g)
Saturated Fat 2.7 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 9 (mg) 9.99 (mg)
Carbohydrates 15.32 (g) 17 (g)
Sugars 12.61 (g) 14 (g)
Fiber 0.9 (g) 0.999 (g)
Proteins 1.8 (g) 2 (g)
Salt 0.457 (g) 0.507 (g)
Sodium 0.18 (g) 0.2 (g)
Vitamin A 945.9 (IU) 1050 (IU)
Vitamin C 3.2 (mg) 3.55 (mg)
Calcium 18 (mg) 20 (mg)
Iron 0.65 (mg) 0.721 (mg)
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