May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.

May not be Vegetarian

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    Flagged Ingredients

  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

May not be Gluten Free

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    Flagged Ingredients

  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Water, cream (milk), soybean oil, grated parmesan cheese [pasteurized part skim milk, cheese cultured (from barley), salt, enzymes], modified corn starch, enzyme modified egg yolk, butter (cream, salt), salt, bacon bits [cured with water, salt, sugars, so

Nutrition Label As sold for 100 g / 100 ml As sold per serving (61 g (0.25 cup))
Serving Size 61 g (0.25 cup)
Energy 481 (kj) 293 (kj)
Fat 9.84 (g) 6 (g)
Saturated Fat 4.1 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 41 (mg) 25 (mg)
Carbohydrates 3.28 (g) 2 (g)
Sugars 1.64 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 1.64 (g) 1 (g)
Salt 1.29 (g) 0.787 (g)
Sodium 0.508 (g) 0.31 (g)
Vitamin A 49.2 (IU) 30 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 33 (mg) 20.1 (mg)
Iron 0 (mg) 0 (mg)
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