May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
  • Yogurt - Most yogurts are produced by bacterial fermentation of milk. Check if the milk used is plant based.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Palmitate - A fatty acid most commonly derived from palm oil but may be derived from animals as well.
  • Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Vanilla yogurt (cultured pasteurized grade a lowfat milk, sugar, modified corn starch, natural flavor, kosher gelatin, gellan gum, potassium sorbate [for freshness], vitamin a palmitate, vitamin d3), apples (apples and calcium ascorbate [vitamin c calcium

Nutrition Label As sold for 100 g / 100 ml As sold per serving (213 g (1 CONTAINER))
Serving Size 213 g (1 CONTAINER)
Energy 590 (kj) 1260 (kj)
Fat 2.82 (g) 6.01 (g)
Saturated Fat 0.7 (g) 1.49 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 5 (mg) 10.6 (mg)
Carbohydrates 25.82 (g) 55 (g)
Sugars 5.63 (g) 12 (g)
Fiber 1.9 (g) 4.05 (g)
Proteins 3.76 (g) 8.01 (g)
Salt 0.132 (g) 0.281 (g)
Sodium 0.052 (g) 0.111 (g)
Vitamin A 105.6 (IU) 225 (IU)
Vitamin C 47.9 (mg) 102 (mg)
Calcium 94 (mg) 200 (mg)
Iron 0.34 (mg) 0.724 (mg)
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