May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Mashed potato 70% [water, dehydrated potato flake (potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavorings)], wheat flour, potato starch, tomato paste 5.4% (in red gnocchi), powdered spinach 1.6% (in green (gnocchi), rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate; spices.

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (0.75 cup (120 g))
Serving Size 0.75 cup (120 g)
Energy 628 (kj) 754 (kj)
Fat 0 (g) 0 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 0 (mg) 0 (mg)
Carbohydrates 33.33 (g) 40 (g)
Sugars 0 (g) 0 (g)
Fiber 2.5 (g) 3 (g)
Proteins 3.33 (g) 4 (g)
Salt 1292.5 (mg) 1550 (mg)
Sodium 0.517 (g) 0.62 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 1 (mg) 1.2 (mg)
Calcium 0 (mg) 0 (mg)
Iron 0.3 (mg) 0.36 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 7 (pct) 7 (pct)
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