Jack-O-Lantern Juniors Orange Layer Cake
Tastykake, Tasty Baking Company
0025600000267

May not be Vegan

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    Flagged Ingredients

  • Riboflavin - May contain milk.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cake - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.

Probably Vegetarian

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Ingredients: Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil,

Nutrition Label As sold for 100 g / 100 ml As sold per serving (85 g (1 CAKE))
Serving Size 85 g (1 CAKE)
Energy 1623 (kj) 1380 (kj)
Fat 15.29 (g) 13 (g)
Saturated Fat 4.71 (g) 4 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 76 (mg) 64.6 (mg)
Carbohydrates 60 (g) 51 (g)
Sugars 42.35 (g) 36 (g)
Fiber 0 (g) 0 (g)
Proteins 3.53 (g) 3 (g)
Salt 0.658 (g) 0.559 (g)
Sodium 0.259 (g) 0.22 (g)
Vitamin A 35.4 (IU) 30.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 47 (mg) 39.9 (mg)
Iron 0.85 (mg) 0.722 (mg)
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