May not be Vegan

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Turkey - Turkey is not considered a vegan food.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Turkey - Not a vegetarian food if derived from the flesh, meat, or tissue of a turkey.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

Possibly Gluten Free

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    Flagged Ingredients

  • Seasoning - Some seasonings contain gluten.

Ingredients: Ingredients: turkey breast, turkey broth, contains 2% or less of dextrose, se salt, salt, vinegar, carrageenan, sodium phosphate, seasoning ingredients: spices, dehydrated garlic and onion, dextrose, gelatin, paprika, sugar, sodium diacetate, garlic and o

Nutrition Label As sold for 100 g / 100 ml As sold per serving (56 g (2 ONZ))
Serving Size 56 g (2 ONZ)
Energy 448 (kj) 251 (kj)
Fat 1.79 (g) 1 (g)
Saturated Fat 0 (g) 0 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 45 (mg) 25.2 (mg)
Carbohydrates 3.57 (g) 2 (g)
Sugars 1.79 (g) 1 (g)
Fiber 0 (g) 0 (g)
Proteins 17.86 (g) 10 (g)
Salt 1.768 (g) 0.99 (g)
Sodium 0.696 (g) 0.39 (g)
Vitamin A 53.7 (IU) 30.1 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 36 (mg) 20.2 (mg)
Iron 1.29 (mg) 0.722 (mg)
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