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Ingredients: Pasteurized grade "a" whole cow's mil, jalapeno pepper, salt, enzymes and culture.
| Nutrition Label | As sold for 100 g / 100 ml | As sold per serving (28 g (1 oz)) |
|---|---|---|
| Serving Size | 28 g (1 oz) | |
| Energy | 1494 (kj) | 418 (kj) |
| Fat | 28.57 (g) | 8 (g) |
| Saturated Fat | 17.86 (g) | 5 (g) |
| Trans Fat | 0 (g) | 0 (g) |
| Cholesterol | 89 (mg) | 24.9 (mg) |
| Carbohydrates | 0 (g) | 0 (g) |
| Sugars | 0 (g) | 0 (g) |
| Fiber | 0 (g) | 0 (g) |
| Proteins | 21.43 (g) | 6 (g) |
| Salt | 2.177 (g) | 0.609 (g) |
| Sodium | 0.857 (g) | 0.24 (g) |
| Vitamin A | 321.3 (IU) | 90 (IU) |
| Vitamin C | 0 (mg) | 0 (mg) |
| Calcium | 714 (mg) | 200 (mg) |
| Iron | 0 (mg) | 0 (mg) |
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Brands: Vv Supremo
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Countries: United States
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Keywords: Cheese, Chihuahua, Jalapeno, Melting, Mexican, Quesadilla, Queso, Style, Supremo, Vv, With
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