May not be Vegan

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.

May not be Vegetarian

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    Flagged Ingredients

  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.

Possibly Gluten Free

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    Flagged Ingredients

  • Starch - If found on a meat or poultry product could be from any grain, including wheat.

Ingredients: Sugar, corn syrup, corn starch, xanthan gum, water, arabic gum, maltodextrin, cream of tartar, gelatin, artificial colors (red 40, yellow 5, blue 1, yellow 6).

Nutrition Label As sold for 100 g / 100 ml As sold per serving (3.7 g (1 PIECE))
Serving Size 3.7 g (1 PIECE)
Energy 1695 (kj) 62.7 (kj)
Fat 0 (g) 0 (g)
Carbohydrates 97.3 (g) 3.6 (g)
Sugars 81.08 (g) 3 (g)
Proteins 0 (g) 0 (g)
Salt 0 (g) 0 (g)
Sodium 0 (g) 0 (g)
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