May not be Gluten Free

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    Flagged Ingredients

  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Possibly Vegan

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Possibly Vegetarian

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Ingredients: Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), wheat starch, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, sugar, contains 2% or less of: salt, sodium propionate and citric acid and potassium sorbate (preservatives), xanthan gum, colored with (yellow 5, red 40).

Allergens: Gluten

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (0.125 CRUST (27 g))
Serving Size 0.125 CRUST (27 g)
Energy 1858 (kj) 502 (kj)
Fat 22.22 (g) 6 (g)
Saturated Fat 9.26 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 19 (mg) 5.13 (mg)
Carbohydrates 51.85 (g) 14 (g)
Sugars 3.7 (g) 0.999 (g)
Fiber 0 (g) 0 (g)
Proteins 3.7 (g) 0.999 (g)
Salt 1.39 (g) 0.375 (g)
Sodium 0.556 (g) 0.15 (g)
Vitamin A 0 (IU) 0 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 0 (mg) 0 (mg)
Iron 1.85 (mg) 0.5 (mg)
Polyunsaturated Fat 3.7 (g) 0.999 (g)
Potassium 0 (mg) 0 (mg)
Nova Group 4 4
Monounsaturated Fat 9.26 (g) 2.5 (g)
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
Fruits Vegetables Legumes Estimate From Ingredients 0 (pct) 0 (pct)
Energy Kcal_computed 0 (g) 0 (g)
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