Possibly Vegan

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  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.

May not be Gluten Free

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  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.

Ingredients: Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrare, riboflavin, folic acid), water contains less than 2% of: palm oil, salt, yeast, sugar, malted barley flour, wheat gluten dextrose, enzymes, ascorbic acid, corn meal.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (52 g (0.167 LOAF))
Serving Size 52 g (0.167 LOAF)
Energy 1368 (kj) 711 (kj)
Fat 13.46 (g) 7 (g)
Saturated Fat 4.81 (g) 2.5 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 10 (mg) 5.2 (mg)
Carbohydrates 38.46 (g) 20 (g)
Sugars 1.92 (g) 0.998 (g)
Fiber 1.9 (g) 0.988 (g)
Proteins 11.54 (g) 6 (g)
Salt 1.318 (g) 0.685 (g)
Sodium 0.519 (g) 0.27 (g)
Vitamin A 173.1 (IU) 90 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 154 (mg) 80.1 (mg)
Iron 2.08 (mg) 1.08 (mg)
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