May not be Vegan

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    Flagged Ingredients

  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Meat - Not vegan if originating from any animal.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Lobster - Lobster is not considered a vegan food.
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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    Flagged Ingredients

  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

Ingredients: Pasta ingredients: extra fancy whole wheat enriched durum flour(niacin, reduced iron thiamin mononitrate riboflavin), fresh eggs, water, soy bean oil. filling: lobster meat, onions, butter(cream, salt), red bell peppers, toasted breadcrumbs (made from enriched bread (enriched flour, niacin, reduced iron, thiaman, mononitrate, riboflavin, folic acid), imported romano cheese (made with sheeps milk, salt, enzimes), chopped garlic, soybean oil, water oregano.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (369 g (13 oz))
Serving Size 369 g (13 oz)
Energy 289 (kj) 1070 (kj)
Fat 1.9 (g) 7.01 (g)
Saturated Fat 1.9 (g) 7.01 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 16 (mg) 59 (mg)
Carbohydrates 10.03 (g) 37 (g)
Sugars 0.81 (g) 2.99 (g)
Fiber 1.6 (g) 5.9 (g)
Proteins 4.34 (g) 16 (g)
Salt 0.249 (g) 0.919 (g)
Sodium 0.098 (g) 0.362 (g)
Vitamin A 32.4 (IU) 120 (IU)
Vitamin C 0 (mg) 0 (mg)
Calcium 54 (mg) 199 (mg)
Iron 0.73 (mg) 2.69 (mg)
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