May not be Vegan

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    Flagged Ingredients

  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Chocolate - Most chocolates are not vegan. Check the ingredients for dairy or milk.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Shortening - Most shortening is animal based and is made from butter, suet, and/or lard.
  • Amino - The building blocks of protein in all animals and plants.
  • Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
  • Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

Possibly Vegetarian

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    Flagged Ingredients

  • Amino - The building blocks of protein in all animals and plants.

May not be Gluten Free

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    Flagged Ingredients

  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Cracker - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Seasoning - Some seasonings contain gluten.
  • Chocolate - Some varieties have a risk of contamination from other products. Read the label to see if gluten free.

Ingredients: Cracker: wheat flour, shortening, vegetable oil, sugar, butter, cocoa mass, cocoa powder, full cream milk powder, amino acid seasoning, sugar ester, emulsifier (soya lecithin), salt, sodium bicarbonate, caramel powder, enzyme (papain), milk flavor & butter flavor, vanilla flavor, vanillin. chocolate cream: sugar, shortening, cocoa mass, full cream powder, soya lecithin (emulsifier), vanilla flavoring & vanillin.

Allergens: Milk

Please take necessary precautions if you have allergies to any of the listed ingredients. Allergens are italicized in the ingredients.

Nutrition Label As sold for 100 g / 100 ml As sold per serving (15 g (15 g))
Serving Size 15 g (15 g)
Energy 2230 (kj) 334 (kj)
Fat 26.67 (g) 4 (g)
Saturated Fat 20 (g) 3 (g)
Trans Fat 0 (g) 0 (g)
Cholesterol 20 (mg) 3 (mg)
Carbohydrates 66.67 (g) 10 (g)
Sugars 26.67 (g) 4 (g)
Fiber 6.7 (g) 1.01 (g)
Proteins 6.67 (g) 1 (g)
Salt 0.846 (g) 0.127 (g)
Sodium 0.338 (g) 0.051 (g)
Vitamin A 200.1 (IU) 30 (IU)
Vitamin C 8 (mg) 1.2 (mg)
Calcium 133 (mg) 19.9 (mg)
Iron 2.4 (mg) 0.36 (mg)
Nova Group 4 4
Fruits Vegetables Nuts Estimate From Ingredients 0 (pct) 0 (pct)
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