Flagged Ingredients

• Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
• Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
• Beef - Not vegan if originating from cow flesh.
• Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
• Milk - Not vegan if derived from an animal. Check the ingredients.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Riboflavin - May contain milk.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.
• Caramel - Used as a coloring. Some caramel is derived from cane sugar and not necessarily vegan.
• Enzyme - Protein produced by living cells. Can be derived from animals, plants, bacteria, fungi and yeast.
• Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.

Flagged Ingredients

• Beef - Not a vegetarian friendly option. Beef is taken from the body of a cow.
• Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
• Vitamin - Likely animal based but may be plant based. Check the label to verify the source of the ingredient.

Flagged Ingredients

• Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
• Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
• Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
• Starch - If found on a meat or poultry product could be from any grain, including wheat.