Is Aspic Vegetarian?

Savory jelly derived from meat and fish.

Banned - Not acceptable for diet/lifestyle.

Never Vegetarian

Foods with ingredients that contain aspic
Bacon Mousse

May not be Vegan

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Flagged Ingredients (View All)
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Trois Petits Cochons, Mousse With Truffles, Pork & Chicken Liver, Truffles

May not be Vegan

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Flagged Ingredients (View All)
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Aspic - Savory jelly derived from meat and fish.
  • Glucono - Also known as gluconolactone or GDL. Typically from oxidation of a glucose by microorganisms.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Aspic - Savory jelly derived from meat and fish.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Stock - Some stock cubes include wheat-based food additives.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
Three Little Pigs, Country Brand Pork Pate

May not be Vegan

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Pork - Pork, or pig, is not considered a vegan option.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Pork - Pork, or pig, is not considered a vegetarian option.

Probably Gluten Free

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DUCK MOUSSE WITH PORT WITH PORT WINE - TOPPED WITH ASPIC, DUCK MOUSSE WITH PORT

May not be Vegan

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Flagged Ingredients (View All)
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Duck - Not a vegan option if sourced from a duck.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Aspic - Savory jelly derived from meat and fish.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Duck - Not a vegetarian option if sourced from a duck.
  • Aspic - Savory jelly derived from meat and fish.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
PORK & CHICKEN LIVER PATE WITH CHESTNUTS & RAISINS TOPPED WITH ASPIC WILD BOARD PATE, PORK & CHICKEN LIVER PATE WITH CHESTNUTS & RAISINS TOPPED WITH ASPIC

May not be Vegan

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Flagged Ingredients (View All)
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Meat - Not vegan if originating from any animal.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Boar - Ingredient comes from boar, which is a relative to the pig. Not a vegan option.
  • Eggs - This product contains egg in one form or another. Not vegan friendly.
  • Aspic - Savory jelly derived from meat and fish.
  • Glucono - Also known as gluconolactone or GDL. Typically from oxidation of a glucose by microorganisms.

May not be Vegetarian

Create an account to set your diet and customize ingredients you want to avoid.

Flagged Ingredients (View All)
  • Gelatin - Protein obtained by boiling animal skin, connective tissue or bones, usually from cows or pigs.
  • Boar - Ingredient comes from boar, which is a relative to the pig. Typically used for their hair.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Meat - Meat is not a vegetarian option as it is derived from an animal.
  • Pork - Pork, or pig, is not considered a vegetarian option.
  • Aspic - Savory jelly derived from meat and fish.

Possibly Gluten Free

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Flagged Ingredients (View All)
  • Meat - Many imitation or processed meats include wheat-based ingredients.
  • Eggs - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.

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