Is Artisan Gluten Free?

Artisan foods may contain a wheat-based ingredient.

Not necessarily banned. Consider the source of each ingredient.

May be Gluten Free

Foods with ingredients that contain artisan
LOBSTER MAC & CHEESE ENTREE

May not be Vegan

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Flagged Ingredients (View All)
  • Butter - Ingredient contains butter. Most likely derived from dairy but may be plant based.
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Lobster - Lobster is not considered a vegan food.
  • Milk - Not vegan if derived from an animal. Check the ingredients.
  • Lactate - A type of salt derived from Lactic Acid, which can be obtained from whey or milk.
  • Pasta - Some pasta noodles are made with eggs. Check the label or ask if vegan.
  • Riboflavin - May contain milk.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.

May not be Vegetarian

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  • Lobster - Not considered a vegetarian option if sourced from the meat or tissue of a lobster.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Semolina - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Malt - Many malted products contains gluten. Check the ingredients if gluten-free is not on the label.
  • Durum - Variety or derivative of wheat. Check the ingredients if gluten-free is not on the label.
  • Pasta - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Artisan - Artisan foods may contain a wheat-based ingredient.
CHICKEN BACON RANCH SANDWICH, CHICKEN BACON RANCH

May not be Vegan

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Flagged Ingredients (View All)
  • Cheese - Most likely dairy based. Some forms are plant based and should be clearly labeled if true.
  • Riboflavin - May contain milk.
  • Chicken - Not a vegan food if a byproduct of an animal.
  • Xanthan - Gum produced from corn sugar. Sometimes purified using chicken lysozyme or fermentation of whey.
  • Sugar - A sweet material that consists of sucrose. Some sugars are processed through boneblack.
  • Niacin - Used as a cholesterol treatment. In rare cases it can be derived from animal sources.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Lactic - Typically derived from plants such as beets. When animal-derived, found in blood and muscle tissue.
  • Disodium - Flavor Enhancer - Often made from animals.
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if plant based.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Yolk - This product may contain egg yolk. Check the ingredients to be sure.
  • Egg - This product contains egg in one form or another. Not vegan friendly.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegan option.
  • Buttermilk - Ingredient contains buttermilk. Most likely derived from dairy but may be plant based.
  • Pork - Pork, or pig, is not considered a vegan option.
  • Milk - Not vegan if derived from an animal. Check the ingredients.

May not be Vegetarian

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Flagged Ingredients (View All)
  • Dextrose - Sometimes derived from animal tissues and fluids. Check the label to determine if suitable.
  • Natural - Ingredients are not synthetic or artificial, but extracted directly from plants or animal products
  • Disodium - Flavor Enhancer - Often made from animals.
  • Chicken - Chicken is not a vegetarian option if meat or flesh from an animal.
  • Citric - Emulsifier - May contain animal fat as it is derived from Glycerin/Glycerol.
  • Bacon - Bacon is a type of salt-cured pork/pig. Not considered a vegetarian option.
  • Pork - Pork, or pig, is not considered a vegetarian option.

May not be Gluten Free

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Flagged Ingredients (View All)
  • Wheat - Wheat includes gluten. Check the ingredients if gluten-free is not on the label.
  • Rye - Often contains gluten. Check the ingredients if gluten-free is not on the label.
  • Barley - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Gluten - Gluten is a general name for the proteins found in different forms of wheat.
  • Bread - Often contains a form of grain gluten. Check the ingredients if gluten-free is not on the label.
  • Artisan - Artisan foods may contain a wheat-based ingredient.
  • Multi-grain - Multi-grain foods may contain a wheat-based ingredient.
  • Dressing - May contain malt vinegar, soy sauce, flour.
  • Starch - If found on a meat or poultry product could be from any grain, including wheat.
  • Egg - May contain gluten if used as an ingredient. Some foods add wheat based batter to eggs.
  • Dough - May contain gluten. Must be verified by checking the label or by contacting the manufacturer.

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